Karai - Kannyu Amber Kura no Hana This helps create the delicate

This helps create the delicate flavor you'll taste

With hints of wood at any temperature

This sake is brewed using Hitomebore rice

they’ve named all their junmai sake Shuhai

which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu

Karai - Kannyu Amber Kura no Hana This helps create the delicateThe Karai Flower Bud series by Shigeichiro Takeuchi of Shigeichiro Studio has won numerous design awards internationally. The bud shape maximizes the concentration of aromas and the lightness of the glass that can only be achieved by artisanal craftsmanship makes it irresistible to sake lovers. Kannyu is the word for the delicate crackle finish that reflects the light, making it glitter to celebrate you and the beverage getting together.